Bakery Operations Team Member

Perform various bakery production duties to contribute to the production of quality bakery items.

1. Maintain consistent supply of product through the use of production equipment; such as depositors, fillers, cutters, ovens, mixers, metal detection and other production related equipment.
2. Product finishing – filling, icing, dipping, decorating finished bakery products.
3. Traying, panning, depanning, feeding, stacking, packaging, labeling, palletizing bakery products at various stages of production.
4. Moving racks and trays of products to various areas within the bakery.
5. Labeling, record keeping, completion of time sheets, performing personal safety as well as food safety checks, performing product specification checks and recording results.
6. Cleaning of production equipment and work areas utilizing basic tools; brushes, hoses, brooms, squeegees, sanitizing wipes, cleaning chemicals, etc.
7. Rotating through various bakery related positions to assist with other areas in need of assistance
8. Basic use of RF’s, order selecting, etc.

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma/GED preferred

Experience

• No experience required
• Foodservice or warehouse experience preferred

Licenses/Certifications

• None required