Fresh Food Operations Team Member

Select and put away product, and unload trucks to meet daily production and shipping needs.

1. RTE Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
2. Bakery Picking – Select orders for bakery items to ship to stores, fill and properly label totes.
3. Production Receiving – Count, verify correct labeling and receive finished RTE items into inventory.
4. Shipping – Place totes/trays on appropriate trucks for shipping.
5. RTE Production – Assemble and wrap RTE items.
6. Replenishment – fill picking locations with finished products.
7. Case packing – package finished products into cases and palletize.

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma/GED preferred

Experience

• Foodservice or warehouse experience preferred

Licenses/Certifications

• None required

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.